The Great American Eat-Right Cookbook by Jeanne Besser

Author:Jeanne Besser
Language: eng
Format: epub
Publisher: American Cancer Society
Published: 2007-10-15T00:00:00+00:00

In a bowl, combine lamb, mint, cumin, salt, and pepper. Form into four patties.

Coat a large skillet with nonstick cooking spray. Over medium-high heat, cook burgers for 4 minutes per side, or until cooked through.

Meanwhile, in a bowl, combine yogurt, lemon juice, honey, and garlic. Add tomatoes, olives, and feta and stir to combine.

Place a burger in the pocket of each pita half and top with relish.

Per Serving

Calories 335

Calories from Fat 170

Total Fat 19.0 g

Saturated Fat 7.6 g

Trans Fat 0.1 g

Polyunsaturated Fat 1.6 g

Monounsaturated Fat 7.6 g

Cholesterol 85 mg

Sodium 430 mg

Total Carbohydrate 20 g

Dietary Fiber 2 g

Sugars 4 g

Protein 24 g

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